Sunday, August 7, 2011

Solution to Sweet Corn & Zucchini Burn-out


Caba-what, Jessica??

Cabasitas! A delicious Mexican dish that combines the abundance flowing out of your Midwestern gardens!

You'll need (all or any combination of these items):

An ear of sweet corn
Summer squash
Red Pepper
Blend of Mexican spices (I used chili pepper, salt & pepper because that's all I had)
Shredded Chicken (optional)
Cheese (goat cheese, southwestern blend cheese - whatev)
Flour tortillas

Slice your you're making a fajita.
Heat some olive oil in a pan. Add your veggies and saute until tender.  Throw in some spices. I used chicken that I had cooked the day before and added after the veggies had cooked a bit because it just needed warming up.
Heat your tortilla.
Add the veggie blend to your tortilla.
Add some goat cheese. The first time I had this, my friend had some local goat cheese. It was SOOO good in this. I didn't have goat cheese, so I just used a southwestern blend of shredded cheese. It was still delicious.
Fold up burrito style (trust me!) and enjoy!

SO good. SO easy. SO good for you! The little burst of sweetness from the corn is so good with the slight spice and the delicious veggies.

1 comment:

Farmgirl Chaos said...

Hmm. I think I could attempt some version of this. :)